The Dishwasher is responsible for properly cleaning and sanitizing all dishes, glassware, cutlery, pots, and pans. This individual ensures that the dish room, dishwasher, and all sinks are clean and organized. They also assist with cleaning other areas of the Kitchen as requested by the Executive Chef or Sous Chef.
HOURS OF WORK:
- Permanent Full-time 30 - 40 hours per week
- Must be available Monday to Sunday (Weekdays, Weekends, Holidays)
- Hours of operation are 11am – 1am
BENEFITS:
- $18.20 per hour plus
- Meal each shift
- Health and Dental after 3 month probation
- RRSP Matching after 1 year of service
JOB DUTIES:
- Operate dish machine to Club and manufacturer specifications
- Wash all pots and pans and other kitchen implements
- Clear all food off plates and feed dishes through the dishwasher
- Polish silverware as required
- Sort all dishes, glasses, and silverware into respective compartments
- Clean and sanitize the dish machine at the end of a shift
- Return cleaned articles to their designated storage areas
- Sort and remove all garbage
- Assist with cleaning other areas of the kitchen
- Perform other tasks as requested by the Executive Chef or Sous Chef
REQUIREMENTS:
- Able to get to the Boat Launch at 150 Cherry Street, Toronto, ON
- Is punctual for shifts
- Enjoys the thrill of a fast paced environment
- Knowledge of basic sanitary guidelines
- Experience Dishwashing and using industrial dishwashing machinery
- Communicate effectively with co-workers and managers
ACCOMMODATIONS:
The Royal Canadian Yacht Club is proud to be an equal opportunity employer committed to a diverse and inclusive workplace. We ensure that all individuals are treated equally, respectfully and with integrity. We welcome resume submissions from all qualified applicants and thank you for your interest in the Royal Canadian Yacht Club. If accommodations are required, please contact Human Resources directly. All information received will be addressed confidentially.
If you feel this position describes your skills and experience, please e-mail your resume and cover letter to the Human Resources. Please include the position title in the subject line of your email. We thank all applicants for their interest but only candidates selected for an interview will be contacted.
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