food counter attendant


 
  • Education: Secondary (high) school graduation certificate
  • Experience: Will train
  • Tasks

  • Bring clean dishes, flatware and other items to serving areas and set tables
  • Replenish condiments and other supplies at tables and serving areas
  • Scour pots and pans
  • Keep records of the quantities of food used
  • Package take-out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Serve customers at counters or buffet tables
  • Take customers' orders
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Handle and store cleaning products
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Receive payments from customers
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week

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