- Education: Secondary (high) school graduation certificate
- Experience: Will train
- Bring clean dishes, flatware and other items to serving areas and set tables
- Replenish condiments and other supplies at tables and serving areas
- Scour pots and pans
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Receive payments from customers
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
Tasks
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